The food safety course will teach you everything you need to know to keep the food in your establishment safe from foodborne diseases. Microorganisms can reproduce on food rapidly when food is left at certain temperatures for a long period of time. With the Food Safety course you will learn how to avoid leaving certain foods at certain temperatures that could create foodborne disease, how to properly use a thermometer, and many other techniques that you must know to keep your food and your establishment free from any kind of disease.
How long does the course take?
You will use Interactive Flash Cards to help you learn the concepts from each lesson. This course normally takes 4-6 hours of lessons and flash cards. But the key to your success depends on you. There is no substitute for experience, but this course will get you started. At the end of each lesson there is an interactive quiz which will test your knowledge, before moving on to the next lesson. The course is self-paced so you can take as much or as little time as you wish to complete the course.
To order your Food Safety For Handlers course, visit us at: